🌍 Project showcase in Chile: 10 state-of-the-art Controlled Atmosphere (CA) rooms built for kiwi storage in 2022. 🍃
This project is equipped with My Fruit CA-control technology, including 2 high-capacity ES ethylene combustors, a VPSA nitrogen generator, and a CO2 adsorber, all working together to maintain the kiwis’ original quality and extend their freshness for the market. 🍇🍃
After 2 years of usage, the customer has been incredibly satisfied with our products and performance! 🙌
Not only does this keep the kiwi fresh for longer, but it also significantly reduces losses during the storage period! 💪
Exciting news: Next year, we’re expanding with another 20 kiwi rooms with VA CA equipment across New Zealand!🥝
