General info about pomegranate storage
Pomegranates are widely grown in warm climates, with major producers including India, China, and the U.S. Known for their health benefits and vibrant seeds, they are used in juices, cooking, and fresh consumption. To preserve their quality, pomegranates should be stored in cool, dry conditions at temperatures of 5°C to 8°C with 85-90% humidity. While they do not ripen after harvest, proper storage can extend their shelf life for several months, keeping them fresh for longer.
Harvesting pomegranates - initial quality is the key!
Pomegranate harvest typically occurs in late summer to early autumn, depending on the region and variety. The fruit is carefully hand-picked when fully ripe, as it does not continue to ripen after harvesting. Ripe pomegranates are characterized by a deep, rich color and a firm, plump appearance, with a slightly metallic sound when tapped. Harvesting is a delicate process to avoid damaging the fruit’s tough skin or bursting the seeds inside. In regions with hot climates, the harvest season can vary, but it generally takes place from September to November. Timely harvesting is crucial to ensure optimal fruit quality and to prevent over-ripening or splitting.
(CA) Controlled atmosphere storage of Pomegranates
Optimizing Storage Conditions to Maximize Shelf Life
OUr CA solution for
Maintain initial quality & reduce fruit loss
Effects of CA storage
- Maining initial firmness and texture
- Reduced respiration rate
- Maintain nutrients
- Prevent mould growth
- Delay ripening of climacteric fruits
- Prevent scald
- Internal browning for apples
- Prevent discoloration
- Less weight loss (monitor by water-meter connected with MyFruit)
Pomegranate CA storage reference projects
CA Equipment for pomegranate storage
If your product variety is relatively new and no data is currently available, we can provide a complete set of easy-to-use research facilities and guidance to help you conduct small field research yourself!