CA:
Inseparable combination with Control of Temperature & Atmosphere in fruit storage.

Storage condition:
Every product has its specific optimal Temperature and Controlled Atmosphere conditions determined experimentally and based on practical experience.

Storage protocols:
Bringing together storage conditions, postharvest technique and operational rules in one protocol, to ensure optimal fruit quality during the long-term storage period.

Our goal:

• Optimal control of fruit quality by best storage conditions
• Secure operation
• Minimal usage of energy and maintenance cost

My Fruit control:
The intelligence to measure, control and give insight for the technology of Temperature and Controlled Atmosphere in favor of the product and for the relief of the cold store manager.